The chef-owned and operated, one-stop spice shop develops innovative blends and offers over 400 ingredients that are ground fresh in small-batches and shipped fresh to consumers and chefs. įounded in 2013, Spiceology is the fastest-growing spice company in America and is on a mission to bring the magic back to spices, the world’s first currency. To highlight the new and unique flavor profile, Spiceology partnered with Beef + Lamb New Zealand and Silver Fern Farms, purveyors of New Zealand 100% grass-fed beef and lamb, on recipes that showcase the pairing between Blackberry Balsamic and these premium grass-fed proteins.įor more information on Blackberry Balsamic, including the Silver Fern Farm beef and lamb recipes, visit /blackberry-balsamic. The blend also layers well with one of Spiceology’s best-selling fan-favorites, Greek Freak, a Mediterranean seasoning blend. ”īlackberry Balsamic compliments proteins like beef, lamb, pork, salmon, game, and chicken, but can also be used for vegetables, in salad dressings, sauces, ice cream, compound butters, Caprese salads, and sprinkled on popcorn for a seasonal flare. We paired balsamic flavor with blackberry sweetness - it’s a fantastic blend to experiment with this holiday season. “Balsamic vinegar has become a staple in both professional and home kitchens we wanted to create something that captured the rich flavor of a balsamic glaze, but since we’re Spiceology, we couldn’t just stop there. “Each signature blend we create is unique, and Blackberry Balsamic was specifically developed to go beyond the traditional uses of balsamic vinegar,” said Tony Reed, Senior Director of Innovation and Partnerships. Recent 2021 additions to Spiceology’s line of signature blends include Rosemary Dijon and Hibiscus Habanero, further providing endless ways to Experiment with Flavor. From Raspberry Chipotle being used for both brownies and meat, to Smoky Honey Habanero able to be used in everything from cocktails and veggies to proteins and desserts, Blackberry Balsamic joins the collection of ultra adaptable signature blends. Spiceology’s wide range of never-before-tasted signature blends are at the core of the company’s innovation, providing versatile, easy-to-use blends that instantly elevate dishes. The new blend combines the tang of balsamic vinegar and tart sweetness of blackberries with rich garlic and onion, resulting in a complex and versatile blend. Spiceology, a leading spice and flavor company, just announced the latest addition to its portfolio of innovative signature blends, Blackberry Balsamic.
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